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Tony Boloney’s offers the best pizza and subs in Atlantic City. It may not be located in the best possible location in Atlantic City but it is worth the trip. The crowded street parking is a clear indication that people drive to Tony Boloney’s just to have a taste of their delicious food.
One of the best selling subs in Tony Boloney’s is the Cheesesteak Ole Hoagie. This restaurant serves authentic Atlantic City pizza. Authentic Atlantic City pizza, for the information of non-Atlantic City people, is a little bit messier with cheese and toppings falling all over the crust, more well-done than the usual pizza in other restaurants.
Tony Boloney offers make-it-yourself pizza. Diners can choose whether they want a red or white pizza – meaning with sauce or no sauce. They can also choose the kind of cheese to put on their pizza. Cheese choices include Mozzarella, Smoked Mozzarella, Cheddar, American Parmesan and Swiss among others. Then comes the meat. Meat choices include Pepperoni, Salami, Ham, Beef, Sausage, Turkey, Bacon, etc. Then finally what they call ‘the greenish stuff’ which includes mushrooms, tomato, broccoli, spinach, white/red onions, pineapple, fried onion, fresh garlic and peppers. They also have Jalapenos for those who want their pizza spicy and hot.
Tony Boloney’s is perfect for the whole family and group of friends to hang out and eat. The restaurant also provides outdoor seating. And for those who would rather eat in the comfort of their own homes, Tony also offers take-out and delivery service. You can either call them or order online. They also provide catering services.
Another good thing about this restaurant is the Pizza Making Classes they offer. Mike, the restaurant owner, is in-charge of the classes. There are limited slots per class so it is best to sign-up early.
The restaurant is open for lunch and dinner and serves coffee, too. Tony Boloney’s is up bright and early for breakfast, but offers pick-up food only from 6AM to 11AM.
300 Oriental Avenue
Corner of S. Vermont
Atlantic City, New Jersey
Cooking Classes: (800) 979-3370