Their cuisine is all about rustic new American menu created by Chef Craig Koketsu. Chef Koketsu sets apart their menu from the others by creating modern interpretations of known dishes combining them with new flavors which result in the exceptional taste, original presentations and very unique Quality Meat’s flair.
The standout factor about Quality Meats is that they have included in their group of people two of the oldest and most respected family butchers who take care of selecting and cutting their beef in accordance to their qualifications. Meat cutters Milton Abeles and Strassburger Meats are the finest meat purveyors you can find in Manhattan and they have truly earned their reputation in the industry over generations.
Their Lunch Menu consists of appetizers, chopped meat where you can also select a mix for it such as Classic which includes Romaine, Beefsteak, Tomatoes, Thick Cut Onions, Bacon, Lardons and Blue Cheese Dressing. Another option is the Mediterranean which offers Arugula, Olives, Artichokes, Chickpeas, Cucumbers, Roasted Peppers, Red Onion and Basil Vinaigrette. These are only two of the many choices that they offer for their Lunch Menu. You may order from the Finishing Touch selection where you can have Roasted Vegetables, Grilled Chicken Breast, Marinated Shrimp, Thinly Sliced Diver Scallops, Seared Yellowfin Tuna, Pepper Seared Fillet Mignon and many more. They also have QM Classics which are the Aged Bone-in Sirloin, Aged Rib Steak, Roasted Chicken with Kumquats and the QM Burger. There are also options for fish that are pan roasted, open-faced lunch plates, side dishes and of course, dessert which includes several choices of ice cream, sweets such as Warm Apple and Plum Tart, Chocolate Brownie Cake, Red Velvet and Fresh Fruit Plate. The above mentioned dishes are only from their Lunch Menu. They also have different choices for their Dinner Menu, Charcuterie Bar and a selection of wines.
Quality Meats restaurant is also notable for their finely decorated surroundings. It has a combination of modern and rustic décor which are blended together really well. The industrial décor are inspired by traditional New York City butcher shops wherein warm wood, stainless steel and white marble were the main materials used. The whole ensemble of the restaurant work really well together and the designer really did a splendid job with all the details which completed the look they were going for.
Aside from the scrumptious meals available in Quality Meals, a good addition and twist which make the dining even more exciting, is the steak sauce cart that is rolled by to the guests tables. The staff will mix the steak sauce right in front of you which makes the dish even more fresh tasting and delicious. Everything in this place is well worth the money spent because it will surely offer you a dining experience you will never forget.
57 West 58th Street
New York, NY 10019
Telephone: (212) 371-7777
Fax: (212) 371-9362